A gentle twist on tradition. Velvety cheesecake infused with Filipino purple yam, smooth, nutty and naturally sweet. A delicate fusion of comfort and color that feels both nostalgic and new.
Ingredients:
Cream cheese, heavy cream (36%), brown sugar, eggs, cornstarch, salt, ube halaya jam (contains milk; may contain coconut and sulfite), ube extract (FD&C Red #3, FD&C Blue #1, artificial flavor).
Contains:
Milk, eggs.
May contain coconut and sulfite (from ube jam).
Allergens Notice:
All cheesecakes are produced in a kitchen that also handles tree nuts, peanuts, soy and gluten. Cross-contamination may occur.