A composed indulgence.
Velvety and nuanced, this matcha burnt basque cheesecake opens with gentle creaminess and unfolds into clean, earthy notes of Japanese matcha. Subtly bitter and naturally smooth, with a softly caramelized top that adds warmth and depth. Thoughtful, restrained and quietly distinctive, a cheesecake made for slow rituals, calm focus and moments of intentional pause.
Ingredients:
Cream cheese, heavy cream (36%), Japanese matcha green tea powder, brown sugar, eggs, cornstarch, vanilla extract, salt.
Contains:
Milk, eggs.
Allergens Notice:
All cheesecakes are produced in a kitchen that also handles tree nuts, peanuts, soy and gluten. Cross contamination may occur.