Warm and indulgent. A silky burnt Basque cheesecake infused with the deep, aromatic flavor of premium espresso with Ethiopian Yirgacheffe–style notes, featuring a creamy center and a delicately caramelized top. Rich hints of cocoa and brown sugar blend into smooth cream, creating a balanced dessert with a refined coffee finish and subtle depth.
Ingredients:
Cream cheese, heavy cream (36%), premium espresso powder, brown sugar, eggs, cornstarch, vanilla extract, salt.
Contains:
Milk, eggs.
Allergens Notice:
All cheesecakes are produced in a kitchen that also handles tree nuts, peanuts, soy and gluten. Cross-contamination may occur.